1
General Discussion / Re: flexitarians
« on: October 13, 2011, 11:29:00 AM »
How can flexitarianism be a step foreword when it barely affects the number of exploited animals or the exploitation conditions? Flexitarian was the most widely spread word in 2003 but there wasn’t a decrease in tortured animals at the time, or in any of the following years since. On the contrary, the numbers are on the rise, it’s likely that more vegetarians became flexitarians, and lets call them by their name and cast away the washed term, they are former vegetarians who have returned to their cruel old habits. In short: meat eaters.
If we both read the same article about the flexitarian trend then you saw a clear undisputed mention that there is a reduction in the number of vegetarians- did your friends seriously fail to see the connection?
I am not familiar with the works of LaVeck but I am with the works of Michael Pollan such as the book "the omnivore’s dilemma" which is one of the major contributors to the flexitarian trend and it might cause some people to reduce their meat consumption but if they don’t have a practical way to buy organic, grass fed cow’s meat from local ranch they would simply turn to consume chickens and I really couldn’t think of a worse outcome. Another supposed "contribution" of the book is convincing what I call the factory farms vegetarians or condition opposers vegetarians who don’t agree with the philosophical concepts but oppose the way animals are treated, not with the killing but with the way they are killed and etc. This group of people is getting meat consumption justification with the recent food labelling stating that the animals have been reared under strict organic guidelines and with a great emphasis on their welfare. This option opens the door back to meat eating. It’s human nature to cut coroners when there is no strict boundary, obviously it would eventually fade. put it simply- a vegetarian will refuse meat in a restaurant, in a hotel, being someone’s dinner guest and etc. however, for someone who believes that animals should be reared in their natural conditions, fed with their natural food and not being loaded with growth hormones and antibiotics and etc, cutting some slacks every once in while is easier. Everything is so indistinct. Basically they can do what ever they feel like. Not much different than flexitarians.
And probably the worst bit of the book is its headline. Still today one of the most popular excuses pulled out is the natural order. Pseudo biological determination about how “humans are omnivores and therefore by definition are supposed to eat meat” is followed by moral statement such as "there is nothing wrong with eating meat!", and some might go on further paying moral lip service as… "if some workers abuse animals they should be arrested but it doesn’t mean we mustn’t eat meat". By defining humans as omnivores even though it makes little difference to humans whether it is natural or not to eat meat (there is a highly recommended part about it in the article reviewing wool), the author hands them what they longed to hear. For many who swing between vegetarianism and meat eating it’s literally a death blow.
If we both read the same article about the flexitarian trend then you saw a clear undisputed mention that there is a reduction in the number of vegetarians- did your friends seriously fail to see the connection?
"Flexitarians" are somewhat like the people who are charmed - or who allow themselves to be charmed - by such despicably callous, sickening and transparent drivel.Humans deceive themselves easily and would unhesitatingly grab hold to any available getaway in order to carry on with their unjustified deeds. In some cases it comes down to nothing more than a switch of titles. The effortlessness of it all is part of a wider issue, at the heart of which is the basic will to consume animals in ease. For a long time the organic meat industry (mostly chickens) was on a rise, and so were the grass fed animals (mostly cows and pigs) farms, ancient diets and slow food receive growing attention. All contain and legitimate meat, milk and eggs.
I am not familiar with the works of LaVeck but I am with the works of Michael Pollan such as the book "the omnivore’s dilemma" which is one of the major contributors to the flexitarian trend and it might cause some people to reduce their meat consumption but if they don’t have a practical way to buy organic, grass fed cow’s meat from local ranch they would simply turn to consume chickens and I really couldn’t think of a worse outcome. Another supposed "contribution" of the book is convincing what I call the factory farms vegetarians or condition opposers vegetarians who don’t agree with the philosophical concepts but oppose the way animals are treated, not with the killing but with the way they are killed and etc. This group of people is getting meat consumption justification with the recent food labelling stating that the animals have been reared under strict organic guidelines and with a great emphasis on their welfare. This option opens the door back to meat eating. It’s human nature to cut coroners when there is no strict boundary, obviously it would eventually fade. put it simply- a vegetarian will refuse meat in a restaurant, in a hotel, being someone’s dinner guest and etc. however, for someone who believes that animals should be reared in their natural conditions, fed with their natural food and not being loaded with growth hormones and antibiotics and etc, cutting some slacks every once in while is easier. Everything is so indistinct. Basically they can do what ever they feel like. Not much different than flexitarians.
And probably the worst bit of the book is its headline. Still today one of the most popular excuses pulled out is the natural order. Pseudo biological determination about how “humans are omnivores and therefore by definition are supposed to eat meat” is followed by moral statement such as "there is nothing wrong with eating meat!", and some might go on further paying moral lip service as… "if some workers abuse animals they should be arrested but it doesn’t mean we mustn’t eat meat". By defining humans as omnivores even though it makes little difference to humans whether it is natural or not to eat meat (there is a highly recommended part about it in the article reviewing wool), the author hands them what they longed to hear. For many who swing between vegetarianism and meat eating it’s literally a death blow.