After we discussed
Norbert Elias who argues that humans relation to meat changed because they started to feel repugnant by their own animality and so gradually felt repugnance for meat, and after discussing
Nick Fiddes who argues that humans don’t eat meat despite that it is made out of animals but because it is made out of animals, and then
Keith Tester who argues that humans who choose not to eat meat are actually doing so to define their own humanity, the following posts of this series about meat eating, will focus on Melanie Joy’s theory of Carnism
